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Sour Cream Tablespoons to Grams

Convert any amount of sour cream between tablespoons and grams. 1 tablespoon of sour cream equals 14.38 g. Use the calculator for custom amounts, or choose an amount below.

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14.38
See full breakdown for 1 tablespoon of sour cream
Result using all tablespoon standards info
14.38 g (US) 14.58 g (Metric Tablespoon) 19.44 g (Australian Tablespoon)

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Popular Recipe Amounts

Common sour cream measurements found in recipes.

Other Units for Sour Cream

Convert sour cream from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sour cream weighs 230g per cup. Spoon it into the measuring spoon without pressing down too firmly.

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

1 tablespoon of sour cream is 14.38 g. This conversion uses the ingredient's density and scales proportionally - pick an amount or try the calculator.

The most accurate way is to weigh sour cream on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Mostly. The tablespoons to grams conversion for sour cream may vary slightly (typically within 3-5%) based on fat content and brand formulation.

Weighing is more consistent than volume measuring. A tablespoon of sour cream can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.