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How Much Is 8 Tablespoons of Sour Cream in Grams?

8 tablespoons of sour cream weighs 115.00 g. This is based on sour cream having a density of 230g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 8 tablespoons.

8 tablespoons of sour cream
=
115.00g
Result using all tablespoon standards info
115.00 g (US) 116.66 g (Metric Tablespoon) 155.54 g (Australian Tablespoon)
8 tablespoons of sour cream is also
115.00

Formula and Step-by-Step

tablespoons × 14.38g/tbsp = grams
  1. Start with 8 tablespoons of sour cream
  2. 1 tablespoon of sour cream = 14.38g
  3. 8 × 14.38 = 115g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sour cream weighs 230g per cup. Spoon it into the measuring spoon without pressing down too firmly.

Sour Cream at Different Amounts

How sour cream scales across common tablespoons measurements. Your amount (8 tablespoons) is highlighted.

3 tbsp43.13 g4 tbsp57.5 g5 tbsp71.88 g6 tbsp86.25 g8 tbsp115 g10 tbsp143.75 g12 tbsp172.5 g16 tbsp230 g

For reference, 8 tablespoons of sour cream (115g) is close in weight to a bar of soap (113g).

Other Amounts of Sour Cream

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 14.38 g 14.58 g 19.44 g
2 tablespoons 28.75 g 29.16 g 38.89 g
3 tablespoons 43.13 g 43.75 g 58.33 g
4 tablespoons 57.50 g 58.33 g 77.77 g
5 tablespoons 71.88 g 72.91 g 97.21 g
6 tablespoons 86.25 g 87.49 g 116.66 g
8 tablespoons 115.00 g 116.66 g 155.54 g
10 tablespoons 143.75 g 145.82 g 194.43 g
12 tablespoons 172.50 g 174.98 g 233.31 g
16 tablespoons 230.00 g 233.31 g 311.08 g

Understanding the Units

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 115.00 g, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.38 (grams per tablespoon for sour cream). For 8 tablespoons: 8 × 14.38 = 115.00 g.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 115.00 g ÷ 14.38 = 8 tablespoons. Or use the Grams to Tablespoons converter.