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How Much Is 10 Tablespoons of Sour Cream in Grams?

10 tablespoons of sour cream equals 143.75 g. Sour cream has a density of 230g per cup (14.38g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 10 tablespoons of honey would be 212.5 g.

10 tablespoons of sour cream
=
143.75g
Result using all tablespoon standards info
143.75 g (US) 145.82 g (Metric Tablespoon) 194.43 g (Australian Tablespoon)
10 tablespoons of sour cream is also
143.75

Formula and Step-by-Step

tablespoons × 14.38g/tbsp = grams
  1. Start with 10 tablespoons of sour cream
  2. 1 tablespoon of sour cream = 14.38g
  3. 10 × 14.38 = 143.75g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sour cream weighs 230g per cup. Spoon it into the measuring spoon without pressing down too firmly.

Sour Cream at Different Amounts

How sour cream scales across common tablespoons measurements. Your amount (10 tablespoons) is highlighted.

3 tbsp43.13 g4 tbsp57.5 g5 tbsp71.88 g6 tbsp86.25 g8 tbsp115 g10 tbsp143.75 g12 tbsp172.5 g16 tbsp230 g

For reference, 10 tablespoons of sour cream (143.75g) is close in weight to a baseball (145g).

Other Amounts of Sour Cream

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 14.38 g 14.58 g 19.44 g
2 tablespoons 28.75 g 29.16 g 38.89 g
3 tablespoons 43.13 g 43.75 g 58.33 g
4 tablespoons 57.50 g 58.33 g 77.77 g
5 tablespoons 71.88 g 72.91 g 97.21 g
6 tablespoons 86.25 g 87.49 g 116.66 g
8 tablespoons 115.00 g 116.66 g 155.54 g
10 tablespoons 143.75 g 145.82 g 194.43 g
12 tablespoons 172.50 g 174.98 g 233.31 g
16 tablespoons 230.00 g 233.31 g 311.08 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 143.75 g, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.38 (grams per tablespoon for sour cream). For 10 tablespoons: 10 × 14.38 = 143.75 g.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 143.75 g ÷ 14.38 = 10 tablespoons. Or use the Grams to Tablespoons converter.