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How Much Is 16 Tablespoons of Sour Cream in Grams?

Converting 16 tablespoons of sour cream to grams gives 230.00 g. One tablespoon of sour cream weighs 14.38g, so 16 tablespoons is 16 × 14.38 = 230g. This conversion is specific to sour cream because each ingredient has a different density.

16 tablespoons of sour cream
=
230.00g
Result using all tablespoon standards info
230.00 g (US) 233.31 g (Metric Tablespoon) 311.08 g (Australian Tablespoon)
16 tablespoons of sour cream is also
230.00

Formula and Step-by-Step

tablespoons × 14.38g/tbsp = grams
  1. Start with 16 tablespoons of sour cream
  2. 1 tablespoon of sour cream = 14.38g
  3. 16 × 14.38 = 230g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Thickness varies between brands. Full-fat, low-fat, and non-fat versions can have slightly different weights per measuring spoon.

Sour Cream at Different Amounts

How sour cream scales across common tablespoons measurements. Your amount (16 tablespoons) is highlighted.

3 tbsp43.13 g4 tbsp57.5 g5 tbsp71.88 g6 tbsp86.25 g8 tbsp115 g10 tbsp143.75 g12 tbsp172.5 g16 tbsp230 g

For reference, 16 tablespoons of sour cream (230g) is close in weight to a cup of water (237g).

Other Amounts of Sour Cream

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 14.38 g 14.58 g 19.44 g
2 tablespoons 28.75 g 29.16 g 38.89 g
3 tablespoons 43.13 g 43.75 g 58.33 g
4 tablespoons 57.50 g 58.33 g 77.77 g
5 tablespoons 71.88 g 72.91 g 97.21 g
6 tablespoons 86.25 g 87.49 g 116.66 g
8 tablespoons 115.00 g 116.66 g 155.54 g
10 tablespoons 143.75 g 145.82 g 194.43 g
12 tablespoons 172.50 g 174.98 g 233.31 g
16 tablespoons 230.00 g 233.31 g 311.08 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 230.00 g, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.38 (grams per tablespoon for sour cream). For 16 tablespoons: 16 × 14.38 = 230.00 g.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 230.00 g ÷ 14.38 = 16 tablespoons. Or use the Grams to Tablespoons converter.