How Much Is 0.74 Tablespoons of Vegetable Oil in Grams?
0.74 tablespoons of vegetable oil equals 10.08 g. Vegetable oil has a density of 218g per cup (13.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.74 tablespoons of honey would be 15.73 g.
Formula and Step-by-Step
- Start with 0.74 tablespoons of vegetable oil
- 1 tablespoon of vegetable oil = 13.63g
- 0.74 × 13.63 = 10.08g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Vegetable Oil at Different Amounts
How vegetable oil scales across common tablespoons measurements. Your amount (0.74 tablespoons) is highlighted.
For reference, 0.74 tablespoons of vegetable oil (10.08g) is close in weight to a AAA battery (11.5g).
Other Amounts of Vegetable Oil
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 0.74 tablespoons | 10.08 g | 10.23 g | 13.64 g |
| 1 tablespoon | 13.63 g | 13.82 g | 18.43 g |
| 2 tablespoons | 27.25 g | 27.64 g | 36.86 g |
| 3 tablespoons | 40.88 g | 41.46 g | 55.29 g |
| 4 tablespoons | 54.50 g | 55.29 g | 73.71 g |
| 5 tablespoons | 68.13 g | 69.11 g | 92.14 g |
| 6 tablespoons | 81.75 g | 82.93 g | 110.57 g |
| 8 tablespoons | 109.00 g | 110.57 g | 147.43 g |
| 10 tablespoons | 136.25 g | 138.21 g | 184.28 g |
| 12 tablespoons | 163.50 g | 165.86 g | 221.14 g |
| 16 tablespoons | 218.00 g | 221.14 g | 294.85 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.