How Much Is 18.35 Tablespoons of Vegetable Oil in Grams?
18.35 tablespoons of vegetable oil equals 250.02 g. Vegetable oil has a density of 218g per cup (13.63g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 18.35 tablespoons of honey would be 389.94 g.
Formula and Step-by-Step
- Start with 18.35 tablespoons of vegetable oil
- 1 tablespoon of vegetable oil = 13.63g
- 18.35 × 13.63 = 250.02g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Oils are lighter than water, so the same volume weighs less. Pour slowly into the measuring spoon for accuracy, and wipe any drips from the outside before reading.
Vegetable Oil at Different Amounts
How vegetable oil scales across common tablespoons measurements. Your amount (18.35 tablespoons) is highlighted.
For reference, 18.35 tablespoons of vegetable oil (250.02g) is close in weight to a cup of water (237g).
Other Amounts of Vegetable Oil
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 13.63 g | 13.82 g | 18.43 g |
| 2 tablespoons | 27.25 g | 27.64 g | 36.86 g |
| 3 tablespoons | 40.88 g | 41.46 g | 55.29 g |
| 4 tablespoons | 54.50 g | 55.29 g | 73.71 g |
| 5 tablespoons | 68.13 g | 69.11 g | 92.14 g |
| 6 tablespoons | 81.75 g | 82.93 g | 110.57 g |
| 8 tablespoons | 109.00 g | 110.57 g | 147.43 g |
| 10 tablespoons | 136.25 g | 138.21 g | 184.28 g |
| 12 tablespoons | 163.50 g | 165.86 g | 221.14 g |
| 16 tablespoons | 218.00 g | 221.14 g | 294.85 g |
| 18.35 tablespoons | 250.02 g | 253.62 g | 338.16 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.