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How Much Is 1.33 Tablespoons of Yogurt in Grams?

1.33 tablespoons of yogurt weighs 20.37 g. This is based on yogurt having a density of 245g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.33 tablespoons.

1.33 tablespoons of yogurt
=
20.37g
Result using all tablespoon standards info
20.37 g (US) 20.66 g (Metric Tablespoon) 27.55 g (Australian Tablespoon)
1.33 tablespoons of yogurt is also
20.37

Formula and Step-by-Step

tablespoons × 15.31g/tbsp = grams
  1. Start with 1.33 tablespoons of yogurt
  2. 1 tablespoon of yogurt = 15.31g
  3. 1.33 × 15.31 = 20.37g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Thickness varies between brands. Full-fat, low-fat, and non-fat versions can have slightly different weights per measuring spoon.

Yogurt at Different Amounts

How yogurt scales across common tablespoons measurements. Your amount (1.33 tablespoons) is highlighted.

1 tbsp15.31 g1.33 tbsp20.37 g2 tbsp30.63 g3 tbsp45.94 g4 tbsp61.25 g5 tbsp76.56 g6 tbsp91.88 g8 tbsp122.5 g

For reference, 1.33 tablespoons of yogurt (20.37g) is close in weight to an AA battery (23g).

Other Amounts of Yogurt

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 15.31 g 15.53 g 20.71 g
1.33 tablespoons 20.37 g 20.66 g 27.55 g
2 tablespoons 30.63 g 31.07 g 41.42 g
3 tablespoons 45.94 g 46.60 g 62.13 g
4 tablespoons 61.25 g 62.13 g 82.84 g
5 tablespoons 76.56 g 77.67 g 103.55 g
6 tablespoons 91.88 g 93.20 g 124.26 g
8 tablespoons 122.50 g 124.26 g 165.69 g
10 tablespoons 153.13 g 155.33 g 207.11 g
12 tablespoons 183.75 g 186.40 g 248.53 g
16 tablespoons 245.00 g 248.53 g 331.37 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 20.37 g, based on yogurt having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.31 (grams per tablespoon for yogurt). For 1.33 tablespoons: 1.33 × 15.31 = 20.37 g.
For the most accurate results, weigh yogurt on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 20.37 g ÷ 15.31 = 1.33 tablespoons. Or use the Grams to Tablespoons converter.