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Egg Yolks Tablespoons to Ounces

Convert any amount of egg yolks between tablespoons and ounces. 1 tablespoon of egg yolks equals 0.56 oz. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.56
See full breakdown for 1 tablespoon of egg yolks
Result using all tablespoon standards info
0.56 oz (US) 0.57 oz (Metric Tablespoon) 0.75 oz (Australian Tablespoon)

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Popular Recipe Amounts

Common egg yolks measurements found in recipes.

Other Units for Egg Yolks

Convert egg yolks from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

1 tablespoon of egg yolks equals 0.56 oz. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.

The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If you are measuring by volume, pour into the measuring spoon on a flat surface and read the level at eye height. Egg yolks are liquid and settle naturally, so volume measurements are reasonably consistent.

Egg sizes vary naturally, so the tablespoons to ounces result can differ by 5-10% between individual eggs. This conversion uses large eggs as the standard. For carton egg yolks, the density is very consistent.

Weighing is more consistent than volume measuring. A tablespoon of egg yolks can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.