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How Much Is 1.46 Teaspoons of Corn Syrup in Grams?

Converting 1.46 teaspoons of corn syrup to grams gives 9.98 g. One teaspoon of corn syrup weighs 6.83g, so 1.46 teaspoons is 1.46 × 6.83 = 9.98g. This conversion is specific to corn syrup because each ingredient has a different density.

1.46 teaspoons of corn syrup
=
9.98g
Result using all teaspoon standards info
9.98 g (US) 10.12 g (Metric Teaspoon) 11.98 g (Imperial Teaspoon)
1.46 teaspoons of corn syrup is also
9.98

Formula and Step-by-Step

teaspoons × 6.83g/tsp = grams
  1. Start with 1.46 teaspoons of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 1.46 × 6.83 = 9.98g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (1.46 teaspoons) is highlighted.

0.25 tsp1.71 g0.5 tsp3.42 g1 tsp6.83 g1.46 tsp9.98 g1.5 tsp10.25 g2 tsp13.67 g3 tsp20.5 g4 tsp27.33 g

For reference, 1.46 teaspoons of corn syrup (9.98g) is close in weight to a AAA battery (11.5g).

Other Amounts of Corn Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.71 g 1.73 g 2.05 g
0.5 teaspoons 3.42 g 3.47 g 4.10 g
1 teaspoon 6.83 g 6.93 g 8.21 g
1.46 teaspoons 9.98 g 10.12 g 11.98 g
1.5 teaspoons 10.25 g 10.40 g 12.31 g
2 teaspoons 13.67 g 13.86 g 16.41 g
3 teaspoons 20.50 g 20.80 g 24.62 g
4 teaspoons 27.33 g 27.73 g 32.82 g
5 teaspoons 34.17 g 34.66 g 41.03 g
6 teaspoons 41.00 g 41.59 g 49.23 g
8 teaspoons 54.67 g 55.45 g 65.65 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 9.98 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup). For 1.46 teaspoons: 1.46 × 6.83 = 9.98 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 9.98 g ÷ 6.83 = 1.46 teaspoons. Or use the Grams to Teaspoons converter.