swap_horiz Need Grams to Teaspoons instead?

How Much Is 5.76 Teaspoons of Corn Syrup in Grams?

5.76 teaspoons of corn syrup equals 39.36 g. Corn syrup has a density of 328g per cup (6.83g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 5.76 teaspoons of honey would be 40.8 g.

5.76 teaspoons of corn syrup
=
39.36g
Result using all teaspoon standards info
39.36 g (US) 39.93 g (Metric Teaspoon) 47.27 g (Imperial Teaspoon)
5.76 teaspoons of corn syrup is also
39.36

Formula and Step-by-Step

teaspoons × 6.83g/tsp = grams
  1. Start with 5.76 teaspoons of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 5.76 × 6.83 = 39.36g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (5.76 teaspoons) is highlighted.

1.5 tsp10.25 g2 tsp13.67 g3 tsp20.5 g4 tsp27.33 g5 tsp34.17 g5.76 tsp39.36 g6 tsp41 g8 tsp54.67 g

For reference, 5.76 teaspoons of corn syrup (39.36g) is close in weight to a golf ball (46g).

Other Amounts of Corn Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.71 g 1.73 g 2.05 g
0.5 teaspoons 3.42 g 3.47 g 4.10 g
1 teaspoon 6.83 g 6.93 g 8.21 g
1.5 teaspoons 10.25 g 10.40 g 12.31 g
2 teaspoons 13.67 g 13.86 g 16.41 g
3 teaspoons 20.50 g 20.80 g 24.62 g
4 teaspoons 27.33 g 27.73 g 32.82 g
5 teaspoons 34.17 g 34.66 g 41.03 g
5.76 teaspoons 39.36 g 39.93 g 47.27 g
6 teaspoons 41.00 g 41.59 g 49.23 g
8 teaspoons 54.67 g 55.45 g 65.65 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 39.36 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup). For 5.76 teaspoons: 5.76 × 6.83 = 39.36 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 39.36 g ÷ 6.83 = 5.76 teaspoons. Or use the Grams to Teaspoons converter.