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How Much Is 0.99 Teaspoons of Egg Whites in Grams?

Converting 0.99 teaspoons of egg whites to grams gives 5.01 g. One teaspoon of egg whites weighs 5.06g, so 0.99 teaspoons is 0.99 × 5.06 = 5.01g. This conversion is specific to egg whites because each ingredient has a different density.

0.99 teaspoons of egg whites
=
5.01g
Result using all teaspoon standards info
5.01 g (US) 5.08 g (Metric Teaspoon) 6.02 g (Imperial Teaspoon)
0.99 teaspoons of egg whites is also
5.01

Formula and Step-by-Step

teaspoons × 5.06g/tsp = grams
  1. Start with 0.99 teaspoons of egg whites
  2. 1 teaspoon of egg whites = 5.06g
  3. 0.99 × 5.06 = 5.01g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Whites at Different Amounts

How egg whites scales across common teaspoons measurements. Your amount (0.99 teaspoons) is highlighted.

0.25 tsp1.27 g0.5 tsp2.53 g0.99 tsp5.01 g1 tsp5.06 g1.5 tsp7.59 g2 tsp10.13 g3 tsp15.19 g4 tsp20.25 g

Other Amounts of Egg Whites

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.27 g 1.28 g 1.52 g
0.5 teaspoons 2.53 g 2.57 g 3.04 g
0.99 teaspoons 5.01 g 5.08 g 6.02 g
1 teaspoon 5.06 g 5.14 g 6.08 g
1.5 teaspoons 7.59 g 7.70 g 9.12 g
2 teaspoons 10.13 g 10.27 g 12.16 g
3 teaspoons 15.19 g 15.41 g 18.24 g
4 teaspoons 20.25 g 20.54 g 24.32 g
5 teaspoons 25.31 g 25.68 g 30.40 g
6 teaspoons 30.38 g 30.81 g 36.48 g
8 teaspoons 40.50 g 41.08 g 48.63 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 5.01 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.06 (grams per teaspoon for egg whites). For 0.99 teaspoons: 0.99 × 5.06 = 5.01 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 5.01 g ÷ 5.06 = 0.99 teaspoons. Or use the Grams to Teaspoons converter.