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How Much Is 5.5 Teaspoons of Egg Whites in Grams?

5.5 teaspoons of egg whites weighs 27.84 g. This is based on egg whites having a density of 243g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 5.5 teaspoons.

5.5 teaspoons of egg whites
=
27.84g
Result using all teaspoon standards info
27.84 g (US) 28.24 g (Metric Teaspoon) 33.44 g (Imperial Teaspoon)
5.5 teaspoons of egg whites is also
27.84

Formula and Step-by-Step

teaspoons × 5.06g/tsp = grams
  1. Start with 5.5 teaspoons of egg whites
  2. 1 teaspoon of egg whites = 5.06g
  3. 5.5 × 5.06 = 27.84g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Whites at Different Amounts

How egg whites scales across common teaspoons measurements. Your amount (5.5 teaspoons) is highlighted.

1.5 tsp7.59 g2 tsp10.13 g3 tsp15.19 g4 tsp20.25 g5 tsp25.31 g5.5 tsp27.84 g6 tsp30.38 g8 tsp40.5 g

For reference, 5.5 teaspoons of egg whites (27.84g) is close in weight to a slice of cheese (28g).

Other Amounts of Egg Whites

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.27 g 1.28 g 1.52 g
0.5 teaspoons 2.53 g 2.57 g 3.04 g
1 teaspoon 5.06 g 5.14 g 6.08 g
1.5 teaspoons 7.59 g 7.70 g 9.12 g
2 teaspoons 10.13 g 10.27 g 12.16 g
3 teaspoons 15.19 g 15.41 g 18.24 g
4 teaspoons 20.25 g 20.54 g 24.32 g
5 teaspoons 25.31 g 25.68 g 30.40 g
5.5 teaspoons 27.84 g 28.24 g 33.44 g
6 teaspoons 30.38 g 30.81 g 36.48 g
8 teaspoons 40.50 g 41.08 g 48.63 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 27.84 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.06 (grams per teaspoon for egg whites). For 5.5 teaspoons: 5.5 × 5.06 = 27.84 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 27.84 g ÷ 5.06 = 5.5 teaspoons. Or use the Grams to Teaspoons converter.