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How Much Is 67.2 Teaspoons of Egg Whites in Grams?

67.2 teaspoons of egg whites equals 340.20 g. Egg whites has a density of 243g per cup (5.06g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 67.2 teaspoons of honey would be 476 g.

67.2 teaspoons of egg whites
=
340.20g
Result using all teaspoon standards info
340.20 g (US) 345.10 g (Metric Teaspoon) 408.53 g (Imperial Teaspoon)
67.2 teaspoons of egg whites is also
340.20

Formula and Step-by-Step

teaspoons × 5.06g/tsp = grams
  1. Start with 67.2 teaspoons of egg whites
  2. 1 teaspoon of egg whites = 5.06g
  3. 67.2 × 5.06 = 340.2g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common teaspoons measurements. Your amount (67.2 teaspoons) is highlighted.

1.5 tsp7.59 g2 tsp10.13 g3 tsp15.19 g4 tsp20.25 g5 tsp25.31 g6 tsp30.38 g8 tsp40.5 g67.2 tsp340.2 g

For reference, 67.2 teaspoons of egg whites (340.2g) is close in weight to a can of soda (355g).

Other Amounts of Egg Whites

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.27 g 1.28 g 1.52 g
0.5 teaspoons 2.53 g 2.57 g 3.04 g
1 teaspoon 5.06 g 5.14 g 6.08 g
1.5 teaspoons 7.59 g 7.70 g 9.12 g
2 teaspoons 10.13 g 10.27 g 12.16 g
3 teaspoons 15.19 g 15.41 g 18.24 g
4 teaspoons 20.25 g 20.54 g 24.32 g
5 teaspoons 25.31 g 25.68 g 30.40 g
6 teaspoons 30.38 g 30.81 g 36.48 g
8 teaspoons 40.50 g 41.08 g 48.63 g
67.2 teaspoons 340.20 g 345.10 g 408.53 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 340.20 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.06 (grams per teaspoon for egg whites). For 67.2 teaspoons: 67.2 × 5.06 = 340.20 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 340.20 g ÷ 5.06 = 67.2 teaspoons. Or use the Grams to Teaspoons converter.