How Much Is 9 Teaspoons of Egg Whites in Grams?
Converting 9 teaspoons of egg whites to grams gives 45.56 g. One teaspoon of egg whites weighs 5.06g, so 9 teaspoons is 9 × 5.06 = 45.56g. This conversion is specific to egg whites because each ingredient has a different density.
Formula and Step-by-Step
- Start with 9 teaspoons of egg whites
- 1 teaspoon of egg whites = 5.06g
- 9 × 5.06 = 45.56g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Whites at Different Amounts
How egg whites scales across common teaspoons measurements. Your amount (9 teaspoons) is highlighted.
For reference, 9 teaspoons of egg whites (45.56g) is close in weight to a golf ball (46g).
Other Amounts of Egg Whites
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 1.27 g | 1.28 g | 1.52 g |
| 0.5 teaspoons | 2.53 g | 2.57 g | 3.04 g |
| 1 teaspoon | 5.06 g | 5.14 g | 6.08 g |
| 1.5 teaspoons | 7.59 g | 7.70 g | 9.12 g |
| 2 teaspoons | 10.13 g | 10.27 g | 12.16 g |
| 3 teaspoons | 15.19 g | 15.41 g | 18.24 g |
| 4 teaspoons | 20.25 g | 20.54 g | 24.32 g |
| 5 teaspoons | 25.31 g | 25.68 g | 30.40 g |
| 6 teaspoons | 30.38 g | 30.81 g | 36.48 g |
| 8 teaspoons | 40.50 g | 41.08 g | 48.63 g |
| 9 teaspoons | 45.56 g | 46.22 g | 54.71 g |
Understanding the Units
What is a Teaspoon?
A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.