swap_horiz Need Grams to Teaspoons instead?

How Much Is 9.6 Teaspoons of Egg Whites in Grams?

9.6 teaspoons of egg whites weighs 48.60 g. This is based on egg whites having a density of 243g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 9.6 teaspoons.

9.6 teaspoons of egg whites
=
48.60g
Result using all teaspoon standards info
48.60 g (US) 49.30 g (Metric Teaspoon) 58.36 g (Imperial Teaspoon)
9.6 teaspoons of egg whites is also
48.60

Formula and Step-by-Step

teaspoons × 5.06g/tsp = grams
  1. Start with 9.6 teaspoons of egg whites
  2. 1 teaspoon of egg whites = 5.06g
  3. 9.6 × 5.06 = 48.6g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common teaspoons measurements. Your amount (9.6 teaspoons) is highlighted.

1.5 tsp7.59 g2 tsp10.13 g3 tsp15.19 g4 tsp20.25 g5 tsp25.31 g6 tsp30.38 g8 tsp40.5 g9.6 tsp48.6 g

For reference, 9.6 teaspoons of egg whites (48.6g) is close in weight to a large egg (no shell) (50g).

Other Amounts of Egg Whites

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.27 g 1.28 g 1.52 g
0.5 teaspoons 2.53 g 2.57 g 3.04 g
1 teaspoon 5.06 g 5.14 g 6.08 g
1.5 teaspoons 7.59 g 7.70 g 9.12 g
2 teaspoons 10.13 g 10.27 g 12.16 g
3 teaspoons 15.19 g 15.41 g 18.24 g
4 teaspoons 20.25 g 20.54 g 24.32 g
5 teaspoons 25.31 g 25.68 g 30.40 g
6 teaspoons 30.38 g 30.81 g 36.48 g
8 teaspoons 40.50 g 41.08 g 48.63 g
9.6 teaspoons 48.60 g 49.30 g 58.36 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 48.60 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.06 (grams per teaspoon for egg whites). For 9.6 teaspoons: 9.6 × 5.06 = 48.60 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 48.60 g ÷ 5.06 = 9.6 teaspoons. Or use the Grams to Teaspoons converter.