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How Much Is 0.25 Teaspoons of Maple Syrup in Grams?

0.25 teaspoons of maple syrup equals 1.63 g. Maple syrup has a density of 312g per cup (6.5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.25 teaspoons of honey would be 1.77 g.

0.25 teaspoons of maple syrup
=
1.63g
Result using all teaspoon standards info
1.63 g (US) 1.65 g (Metric Teaspoon) 1.95 g (Imperial Teaspoon)
0.25 teaspoons of maple syrup is also
1.63

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 0.25 teaspoons of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 0.25 × 6.5 = 1.63g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (0.25 teaspoons) is highlighted.

0.25 tsp1.63 g0.5 tsp3.25 g1 tsp6.5 g1.5 tsp9.75 g2 tsp13 g3 tsp19.5 g4 tsp26 g5 tsp32.5 g

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
2 teaspoons 13.00 g 13.19 g 15.61 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 1.63 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 0.25 teaspoons: 0.25 × 6.5 = 1.63 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 1.63 g ÷ 6.5 = 0.25 teaspoons. Or use the Grams to Teaspoons converter.