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How Much Is 2 Teaspoons of Maple Syrup in Grams?

2 teaspoons of maple syrup equals 13.00 g. Maple syrup has a density of 312g per cup (6.5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2 teaspoons of honey would be 14.17 g.

2 teaspoons of maple syrup
=
13.00g
Result using all teaspoon standards info
13.00 g (US) 13.19 g (Metric Teaspoon) 15.61 g (Imperial Teaspoon)
2 teaspoons of maple syrup is also
13.00

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 2 teaspoons of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 2 × 6.5 = 13g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 teaspoons is just double the single-teaspoon weight. 1 teaspoon = 6.5g, so 2 = 13g.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (2 teaspoons) is highlighted.

0.25 tsp1.63 g0.5 tsp3.25 g1 tsp6.5 g1.5 tsp9.75 g2 tsp13 g3 tsp19.5 g4 tsp26 g5 tsp32.5 g

For reference, 2 teaspoons of maple syrup (13g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
2 teaspoons 13.00 g 13.19 g 15.61 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 13.00 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 2 teaspoons: 2 × 6.5 = 13.00 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 13.00 g ÷ 6.5 = 2 teaspoons. Or use the Grams to Teaspoons converter.