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How Much Is 1 Teaspoon of Maple Syrup in Grams?

1 teaspoon of maple syrup weighs 6.50 g. This is based on maple syrup having a density of 312g per cup. Because teaspoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 teaspoon.

1 teaspoon of maple syrup
=
6.50g
Result using all teaspoon standards info
6.50 g (US) 6.59 g (Metric Teaspoon) 7.81 g (Imperial Teaspoon)
1 teaspoon of maple syrup is also
6.50

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 1 teaspoon of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 1 × 6.5 = 6.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

For 1 teaspoon of maple syrup, just remember: 6.5g. Double it for 2 teaspoons (13g), halve it for a half teaspoon (3.25g).

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (1 teaspoon) is highlighted.

0.25 tsp1.63 g0.5 tsp3.25 g1 tsp6.5 g1.5 tsp9.75 g2 tsp13 g3 tsp19.5 g4 tsp26 g5 tsp32.5 g

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
2 teaspoons 13.00 g 13.19 g 15.61 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 6.50 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 1 teaspoon: 1 × 6.5 = 6.50 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 6.50 g ÷ 6.5 = 1 teaspoon. Or use the Grams to Teaspoons converter.