swap_horiz Need Grams to Teaspoons instead?

How Much Is 0.24 Teaspoons of Raw Sugar in Grams?

Converting 0.24 teaspoons of raw sugar to grams gives 1.00 g. One teaspoon of raw sugar weighs 4.17g, so 0.24 teaspoons is 0.24 × 4.17 = 1g. This conversion is specific to raw sugar because each ingredient has a different density.

0.24 teaspoons of raw sugar
=
1.00g
Result using all teaspoon standards info
1.00 g (US) 1.01 g (Metric Teaspoon) 1.20 g (Imperial Teaspoon)
0.24 teaspoons of raw sugar is also
1.00

Formula and Step-by-Step

teaspoons × 4.17g/tsp = grams
  1. Start with 0.24 teaspoons of raw sugar
  2. 1 teaspoon of raw sugar = 4.17g
  3. 0.24 × 4.17 = 1g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Raw Sugar at Different Amounts

How raw sugar scales across common teaspoons measurements. Your amount (0.24 teaspoons) is highlighted.

0.24 tsp1 g0.25 tsp1.04 g0.5 tsp2.08 g1 tsp4.17 g1.5 tsp6.25 g2 tsp8.33 g3 tsp12.5 g4 tsp16.67 g

Other Amounts of Raw Sugar

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.24 teaspoons 1.00 g 1.01 g 1.20 g
0.25 teaspoons 1.04 g 1.06 g 1.25 g
0.5 teaspoons 2.08 g 2.11 g 2.50 g
1 teaspoon 4.17 g 4.23 g 5.00 g
1.5 teaspoons 6.25 g 6.34 g 7.51 g
2 teaspoons 8.33 g 8.45 g 10.01 g
3 teaspoons 12.50 g 12.68 g 15.01 g
4 teaspoons 16.67 g 16.91 g 20.01 g
5 teaspoons 20.83 g 21.13 g 25.02 g
6 teaspoons 25.00 g 25.36 g 30.02 g
8 teaspoons 33.33 g 33.81 g 40.03 g

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 1.00 g, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 4.17 (grams per teaspoon for raw sugar). For 0.24 teaspoons: 0.24 × 4.17 = 1.00 g.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 1.00 g ÷ 4.17 = 0.24 teaspoons. Or use the Grams to Teaspoons converter.