How Much Is 3.66 Teaspoons of Corn Syrup in Ounces?

3.66 teaspoons of corn syrup equals 0.88 oz. Corn syrup has a density of 328g per cup (6.83g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 3.66 teaspoons of honey would be 0.91 oz.

3.66 teaspoons of corn syrup
=
0.88oz
Result using all teaspoon standards info
0.88 oz (US) 0.89 oz (Metric Teaspoon) 1.06 oz (Imperial Teaspoon)
3.66 teaspoons of corn syrup is also
0.88

Formula and Step-by-Step

teaspoons × 6.83g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 3.66 teaspoons of corn syrup
  2. 1 teaspoon of corn syrup = 6.83g
  3. 3.66 × 6.83 = 25.01g
  4. Convert grams to ounces: 25.01 ÷ 28.3495 = 0.88 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Corn Syrup at Different Amounts

How corn syrup scales across common teaspoons measurements. Your amount (3.66 teaspoons) is highlighted.

1 tsp0.24 oz1.5 tsp0.36 oz2 tsp0.48 oz3 tsp0.72 oz3.66 tsp0.88 oz4 tsp0.96 oz5 tsp1.21 oz6 tsp1.45 oz

For reference, 3.66 teaspoons of corn syrup (25.01g) is close in weight to an AA battery (23g).

Other Amounts of Corn Syrup

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.06 oz 0.06 oz 0.07 oz
0.5 teaspoons 0.12 oz 0.12 oz 0.14 oz
1 teaspoon 0.24 oz 0.24 oz 0.29 oz
1.5 teaspoons 0.36 oz 0.37 oz 0.43 oz
2 teaspoons 0.48 oz 0.49 oz 0.58 oz
3 teaspoons 0.72 oz 0.73 oz 0.87 oz
3.66 teaspoons 0.88 oz 0.89 oz 1.06 oz
4 teaspoons 0.96 oz 0.98 oz 1.16 oz
5 teaspoons 1.21 oz 1.22 oz 1.45 oz
6 teaspoons 1.45 oz 1.47 oz 1.74 oz
8 teaspoons 1.93 oz 1.96 oz 2.32 oz

Understanding the Units

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 0.88 oz, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.83 (grams per teaspoon for corn syrup), then divide by 28.3495 to convert grams to ounces. For 3.66 teaspoons: 3.66 × 6.83 = 25.01g, then 25.01 ÷ 28.3495 = 0.88 oz.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.