How Much Is 14.81 Teaspoons of Egg Yolks in Ounces?
Converting 14.81 teaspoons of egg yolks to ounces gives 2.75 oz. One teaspoon of egg yolks weighs 5.27g, so 14.81 teaspoons is 14.81 × 5.27 = 78.06g (2.75 oz). This conversion is specific to egg yolks because each ingredient has a different density.
Formula and Step-by-Step
- Start with 14.81 teaspoons of egg yolks
- 1 teaspoon of egg yolks = 5.27g
- 14.81 × 5.27 = 78.06g
- Convert grams to ounces: 78.06 ÷ 28.3495 = 2.75 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Yolks at Different Amounts
How egg yolks scales across common teaspoons measurements. Your amount (14.81 teaspoons) is highlighted.
Other Amounts of Egg Yolks
| Teaspoons | US Ounces | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 0.05 oz | 0.05 oz | 0.06 oz |
| 0.5 teaspoons | 0.09 oz | 0.09 oz | 0.11 oz |
| 1 teaspoon | 0.19 oz | 0.19 oz | 0.22 oz |
| 1.5 teaspoons | 0.28 oz | 0.28 oz | 0.33 oz |
| 2 teaspoons | 0.37 oz | 0.38 oz | 0.45 oz |
| 3 teaspoons | 0.56 oz | 0.57 oz | 0.67 oz |
| 4 teaspoons | 0.74 oz | 0.75 oz | 0.89 oz |
| 5 teaspoons | 0.93 oz | 0.94 oz | 1.12 oz |
| 6 teaspoons | 1.12 oz | 1.13 oz | 1.34 oz |
| 8 teaspoons | 1.49 oz | 1.51 oz | 1.79 oz |
| 14.81 teaspoons | 2.75 oz | 2.79 oz | 3.31 oz |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.