How Much Is 28.46 Teaspoons of Egg Yolks in Ounces?

Converting 28.46 teaspoons of egg yolks to ounces gives 5.29 oz. One teaspoon of egg yolks weighs 5.27g, so 28.46 teaspoons is 28.46 × 5.27 = 150.01g (5.29 oz). This conversion is specific to egg yolks because each ingredient has a different density.

28.46 teaspoons of egg yolks
=
5.29oz
Result using all teaspoon standards info
5.29 oz (US) 5.37 oz (Metric Teaspoon) 6.35 oz (Imperial Teaspoon)
28.46 teaspoons of egg yolks is also
5.29

Formula and Step-by-Step

teaspoons × 5.27g/tsp ÷ 28.3495g/oz = ounces
  1. Start with 28.46 teaspoons of egg yolks
  2. 1 teaspoon of egg yolks = 5.27g
  3. 28.46 × 5.27 = 150.01g
  4. Convert grams to ounces: 150.01 ÷ 28.3495 = 5.29 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common teaspoons measurements. Your amount (28.46 teaspoons) is highlighted.

1.5 tsp0.28 oz2 tsp0.37 oz3 tsp0.56 oz4 tsp0.74 oz5 tsp0.93 oz6 tsp1.12 oz8 tsp1.49 oz28.46 tsp5.29 oz

For reference, 28.46 teaspoons of egg yolks (150.01g) is close in weight to a baseball (145g).

Other Amounts of Egg Yolks

Teaspoons US Ounces Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 0.05 oz 0.05 oz 0.06 oz
0.5 teaspoons 0.09 oz 0.09 oz 0.11 oz
1 teaspoon 0.19 oz 0.19 oz 0.22 oz
1.5 teaspoons 0.28 oz 0.28 oz 0.33 oz
2 teaspoons 0.37 oz 0.38 oz 0.45 oz
3 teaspoons 0.56 oz 0.57 oz 0.67 oz
4 teaspoons 0.74 oz 0.75 oz 0.89 oz
5 teaspoons 0.93 oz 0.94 oz 1.12 oz
6 teaspoons 1.12 oz 1.13 oz 1.34 oz
8 teaspoons 1.49 oz 1.51 oz 1.79 oz
28.46 teaspoons 5.29 oz 5.37 oz 6.35 oz

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 5.29 oz, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 5.27 (grams per teaspoon for egg yolks), then divide by 28.3495 to convert grams to ounces. For 28.46 teaspoons: 28.46 × 5.27 = 150.01g, then 150.01 ÷ 28.3495 = 5.29 oz.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.