How Much Is 0.2 Cups of Egg Yolks in Grams?
Converting 0.2 cups of egg yolks to grams gives 50.60 g. One cup of egg yolks weighs 253g, so 0.2 cups is 0.2 × 253 = 50.6g. This conversion is specific to egg yolks because each ingredient has a different density.
Formula and Step-by-Step
- Start with 0.2 cups of egg yolks
- 1 cup of egg yolks = 253g
- 0.2 × 253 = 50.6g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common cups measurements. Your amount (0.2 cups) is highlighted.
For reference, 0.2 cups of egg yolks (50.6g) is close in weight to a large egg (no shell) (50g).
Other Amounts of Egg Yolks
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.2 cups | 50.60 g | 53.47 g | 60.77 g |
| 0.25 cups | 63.25 g | 66.84 g | 75.96 g |
| 0.33 cups | 83.49 g | 88.22 g | 100.27 g |
| 0.5 cups | 126.50 g | 133.67 g | 151.92 g |
| 0.75 cups | 189.75 g | 200.51 g | 227.88 g |
| 1 cup | 253.00 g | 267.34 g | 303.84 g |
| 1.5 cups | 379.50 g | 401.01 g | 455.76 g |
| 2 cups | 506.00 g | 534.68 g | 607.68 g |
| 3 cups | 759.00 g | 802.03 g | 911.52 g |
| 4 cups | 1,012.00 g | 1,069.37 g | 1,215.36 g |
| 5 cups | 1,265.00 g | 1,336.71 g | 1,519.21 g |
Understanding the Units
What is a Cup?
The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.