How Much Is 13.33 Tablespoons of Egg Whites in Grams?
13.33 tablespoons of egg whites weighs 202.45 g. This is based on egg whites having a density of 243g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 13.33 tablespoons.
Formula and Step-by-Step
- Start with 13.33 tablespoons of egg whites
- 1 tablespoon of egg whites = 15.19g
- 13.33 × 15.19 = 202.45g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Whites at Different Amounts
How egg whites scales across common tablespoons measurements. Your amount (13.33 tablespoons) is highlighted.
For reference, 13.33 tablespoons of egg whites (202.45g) is close in weight to a large apple (220g).
Other Amounts of Egg Whites
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.19 g | 15.41 g | 20.54 g |
| 2 tablespoons | 30.38 g | 30.81 g | 41.08 g |
| 3 tablespoons | 45.56 g | 46.22 g | 61.63 g |
| 4 tablespoons | 60.75 g | 61.63 g | 82.17 g |
| 5 tablespoons | 75.94 g | 77.03 g | 102.71 g |
| 6 tablespoons | 91.13 g | 92.44 g | 123.25 g |
| 8 tablespoons | 121.50 g | 123.25 g | 164.33 g |
| 10 tablespoons | 151.88 g | 154.06 g | 205.42 g |
| 12 tablespoons | 182.25 g | 184.88 g | 246.50 g |
| 13.33 tablespoons | 202.45 g | 205.37 g | 273.82 g |
| 16 tablespoons | 243.00 g | 246.50 g | 328.67 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.