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How Much Is 2.67 Tablespoons of Egg Whites in Grams?

Converting 2.67 tablespoons of egg whites to grams gives 40.55 g. One tablespoon of egg whites weighs 15.19g, so 2.67 tablespoons is 2.67 × 15.19 = 40.55g. This conversion is specific to egg whites because each ingredient has a different density.

2.67 tablespoons of egg whites
=
40.55g
Result using all tablespoon standards info
40.55 g (US) 41.13 g (Metric Tablespoon) 54.85 g (Australian Tablespoon)
2.67 tablespoons of egg whites is also
40.55

Formula and Step-by-Step

tablespoons × 15.19g/tbsp = grams
  1. Start with 2.67 tablespoons of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 2.67 × 15.19 = 40.55g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (2.67 tablespoons) is highlighted.

1 tbsp15.19 g2 tbsp30.38 g2.67 tbsp40.55 g3 tbsp45.56 g4 tbsp60.75 g5 tbsp75.94 g6 tbsp91.13 g8 tbsp121.5 g

For reference, 2.67 tablespoons of egg whites (40.55g) is close in weight to a golf ball (46g).

Other Amounts of Egg Whites

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 15.19 g 15.41 g 20.54 g
2 tablespoons 30.38 g 30.81 g 41.08 g
2.67 tablespoons 40.55 g 41.13 g 54.85 g
3 tablespoons 45.56 g 46.22 g 61.63 g
4 tablespoons 60.75 g 61.63 g 82.17 g
5 tablespoons 75.94 g 77.03 g 102.71 g
6 tablespoons 91.13 g 92.44 g 123.25 g
8 tablespoons 121.50 g 123.25 g 164.33 g
10 tablespoons 151.88 g 154.06 g 205.42 g
12 tablespoons 182.25 g 184.88 g 246.50 g
16 tablespoons 243.00 g 246.50 g 328.67 g

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 40.55 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites). For 2.67 tablespoons: 2.67 × 15.19 = 40.55 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 40.55 g ÷ 15.19 = 2.67 tablespoons. Or use the Grams to Tablespoons converter.