How Much Is 3.29 Tablespoons of Egg Whites in Grams?
3.29 tablespoons of egg whites weighs 49.97 g. This is based on egg whites having a density of 243g per cup. Because tablespoons measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 3.29 tablespoons.
Formula and Step-by-Step
- Start with 3.29 tablespoons of egg whites
- 1 tablespoon of egg whites = 15.19g
- 3.29 × 15.19 = 49.97g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Whites at Different Amounts
How egg whites scales across common tablespoons measurements. Your amount (3.29 tablespoons) is highlighted.
For reference, 3.29 tablespoons of egg whites (49.97g) is close in weight to a large egg (no shell) (50g).
Other Amounts of Egg Whites
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 15.19 g | 15.41 g | 20.54 g |
| 2 tablespoons | 30.38 g | 30.81 g | 41.08 g |
| 3 tablespoons | 45.56 g | 46.22 g | 61.63 g |
| 3.29 tablespoons | 49.97 g | 50.69 g | 67.58 g |
| 4 tablespoons | 60.75 g | 61.63 g | 82.17 g |
| 5 tablespoons | 75.94 g | 77.03 g | 102.71 g |
| 6 tablespoons | 91.13 g | 92.44 g | 123.25 g |
| 8 tablespoons | 121.50 g | 123.25 g | 164.33 g |
| 10 tablespoons | 151.88 g | 154.06 g | 205.42 g |
| 12 tablespoons | 182.25 g | 184.88 g | 246.50 g |
| 16 tablespoons | 243.00 g | 246.50 g | 328.67 g |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.