How Much Is 0.07 Tablespoons of Egg Whites in Ounces?
0.07 tablespoons of egg whites weighs 0.04 oz. This is based on egg whites having a density of 243g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.07 tablespoons.
Formula and Step-by-Step
- Start with 0.07 tablespoons of egg whites
- 1 tablespoon of egg whites = 15.19g
- 0.07 × 15.19 = 1.06g
- Convert grams to ounces: 1.06 ÷ 28.3495 = 0.04 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Whites at Different Amounts
How egg whites scales across common tablespoons measurements. Your amount (0.07 tablespoons) is highlighted.
Other Amounts of Egg Whites
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 0.07 tablespoons | 0.04 oz | 0.04 oz | 0.05 oz |
| 1 tablespoon | 0.54 oz | 0.54 oz | 0.72 oz |
| 2 tablespoons | 1.07 oz | 1.09 oz | 1.45 oz |
| 3 tablespoons | 1.61 oz | 1.63 oz | 2.17 oz |
| 4 tablespoons | 2.14 oz | 2.17 oz | 2.90 oz |
| 5 tablespoons | 2.68 oz | 2.72 oz | 3.62 oz |
| 6 tablespoons | 3.21 oz | 3.26 oz | 4.35 oz |
| 8 tablespoons | 4.29 oz | 4.35 oz | 5.80 oz |
| 10 tablespoons | 5.36 oz | 5.43 oz | 7.25 oz |
| 12 tablespoons | 6.43 oz | 6.52 oz | 8.70 oz |
| 16 tablespoons | 8.57 oz | 8.70 oz | 11.59 oz |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.