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How Much Is 1.87 Tablespoons of Egg Whites in Ounces?

Converting 1.87 tablespoons of egg whites to ounces gives 1.00 oz. One tablespoon of egg whites weighs 15.19g, so 1.87 tablespoons is 1.87 × 15.19 = 28.40g (1.00 oz). This conversion is specific to egg whites because each ingredient has a different density.

1.87 tablespoons of egg whites
=
1.00oz
Result using all tablespoon standards info
1.00 oz (US) 1.02 oz (Metric Tablespoon) 1.35 oz (Australian Tablespoon)
1.87 tablespoons of egg whites is also
1.00

Formula and Step-by-Step

tablespoons × 15.19g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 1.87 tablespoons of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 1.87 × 15.19 = 28.40g
  4. Convert grams to ounces: 28.40 ÷ 28.3495 = 1.00 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (1.87 tablespoons) is highlighted.

1 tbsp0.54 oz1.87 tbsp1.00 oz2 tbsp1.07 oz3 tbsp1.61 oz4 tbsp2.14 oz5 tbsp2.68 oz6 tbsp3.21 oz8 tbsp4.29 oz

For reference, 1.87 tablespoons of egg whites (28.40g) is close in weight to a slice of cheese (28g).

Other Amounts of Egg Whites

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.54 oz 0.54 oz 0.72 oz
1.87 tablespoons 1.00 oz 1.02 oz 1.35 oz
2 tablespoons 1.07 oz 1.09 oz 1.45 oz
3 tablespoons 1.61 oz 1.63 oz 2.17 oz
4 tablespoons 2.14 oz 2.17 oz 2.90 oz
5 tablespoons 2.68 oz 2.72 oz 3.62 oz
6 tablespoons 3.21 oz 3.26 oz 4.35 oz
8 tablespoons 4.29 oz 4.35 oz 5.80 oz
10 tablespoons 5.36 oz 5.43 oz 7.25 oz
12 tablespoons 6.43 oz 6.52 oz 8.70 oz
16 tablespoons 8.57 oz 8.70 oz 11.59 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 1.00 oz, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites), then divide by 28.3495 to convert grams to ounces. For 1.87 tablespoons: 1.87 × 15.19 = 28.40g, then 28.40 ÷ 28.3495 = 1.00 oz.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.00 oz × 28.3495 = 28.40g, then 28.40g ÷ 15.19 = 1.87 tablespoons. Or use the Ounces to Tablespoons converter.