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How Much Is 2.46 Tablespoons of Egg Whites in Ounces?

2.46 tablespoons of egg whites equals 1.32 oz. Egg whites has a density of 243g per cup (15.19g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.46 tablespoons of honey would be 1.84 oz.

2.46 tablespoons of egg whites
=
1.32oz
Result using all tablespoon standards info
1.32 oz (US) 1.34 oz (Metric Tablespoon) 1.78 oz (Australian Tablespoon)
Try: 1 tablespoon = 0.54 oz 2 tablespoons = 1.07 oz 3 tablespoons = 1.61 oz 4 tablespoons = 2.14 oz
Compare: 2.46 tablespoons egg yolks = 1.37 oz 2.46 tablespoons active dry yeast = 0.78 oz 2.46 tablespoons all-purpose flour = 0.68 oz
Convert a different ingredient
2.46 tablespoons of egg whites is also
37.36 g (grams)
1.32

Formula and Step-by-Step

tablespoons × 15.19g/tbsp ÷ 28.3495g/oz = ounces
  1. Start with 2.46 tablespoons of egg whites
  2. 1 tablespoon of egg whites = 15.19g
  3. 2.46 × 15.19 = 37.36g
  4. Convert grams to ounces: 37.36 ÷ 28.3495 = 1.32 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Whites at Different Amounts

How egg whites scales across common tablespoons measurements. Your amount (2.46 tablespoons) is highlighted.

1 tbsp0.54 oz2 tbsp1.07 oz2.46 tbsp1.32 oz3 tbsp1.61 oz4 tbsp2.14 oz5 tbsp2.68 oz6 tbsp3.21 oz8 tbsp4.29 oz

Other Amounts of Egg Whites

Tablespoons US Ounces Metric Tablespoon Australian Tablespoon
1 tablespoon 0.54 oz 0.54 oz 0.72 oz
2 tablespoons 1.07 oz 1.09 oz 1.45 oz
2.46 tablespoons 1.32 oz 1.34 oz 1.78 oz
3 tablespoons 1.61 oz 1.63 oz 2.17 oz
4 tablespoons 2.14 oz 2.17 oz 2.90 oz
5 tablespoons 2.68 oz 2.72 oz 3.62 oz
6 tablespoons 3.21 oz 3.26 oz 4.35 oz
8 tablespoons 4.29 oz 4.35 oz 5.80 oz
10 tablespoons 5.36 oz 5.43 oz 7.25 oz
12 tablespoons 6.43 oz 6.52 oz 8.70 oz
16 tablespoons 8.57 oz 8.70 oz 11.59 oz

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

Frequently Asked Questions

About 1.32 oz, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 15.19 (grams per tablespoon for egg whites), then divide by 28.3495 to convert grams to ounces. For 2.46 tablespoons: 2.46 × 15.19 = 37.36g, then 37.36 ÷ 28.3495 = 1.32 oz.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.32 oz × 28.3495 = 37.36g, then 37.36g ÷ 15.19 = 2.46 tablespoons. Or use the Ounces to Tablespoons converter.
person Written by Sean Day verified Reviewed by CookingConvert update Last updated Apr 3, 2026