How Much Is 10.01 Tablespoons of Egg Yolks in Ounces?
10.01 tablespoons of egg yolks weighs 5.58 oz. This is based on egg yolks having a density of 253g per cup. Because tablespoons measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 10.01 tablespoons.
Formula and Step-by-Step
- Start with 10.01 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 10.01 × 15.81 = 158.28g
- Convert grams to ounces: 158.28 ÷ 28.3495 = 5.58 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (10.01 tablespoons) is highlighted.
For reference, 10.01 tablespoons of egg yolks (158.28g) is close in weight to a baseball (145g).
Other Amounts of Egg Yolks
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.56 oz | 0.57 oz | 0.75 oz |
| 2 tablespoons | 1.12 oz | 1.13 oz | 1.51 oz |
| 3 tablespoons | 1.67 oz | 1.70 oz | 2.26 oz |
| 4 tablespoons | 2.23 oz | 2.26 oz | 3.02 oz |
| 5 tablespoons | 2.79 oz | 2.83 oz | 3.77 oz |
| 6 tablespoons | 3.35 oz | 3.39 oz | 4.53 oz |
| 8 tablespoons | 4.46 oz | 4.53 oz | 6.04 oz |
| 10 tablespoons | 5.58 oz | 5.66 oz | 7.54 oz |
| 10.01 tablespoons | 5.58 oz | 5.66 oz | 7.55 oz |
| 12 tablespoons | 6.69 oz | 6.79 oz | 9.05 oz |
| 16 tablespoons | 8.92 oz | 9.05 oz | 12.07 oz |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.