How Much Is 14.34 Tablespoons of Egg Yolks in Ounces?
14.34 tablespoons of egg yolks equals 8.00 oz. Egg yolks has a density of 253g per cup (15.81g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 14.34 tablespoons of honey would be 10.75 oz.
Formula and Step-by-Step
- Start with 14.34 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 14.34 × 15.81 = 226.75g
- Convert grams to ounces: 226.75 ÷ 28.3495 = 8.00 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (14.34 tablespoons) is highlighted.
For reference, 14.34 tablespoons of egg yolks (226.75g) is close in weight to a large apple (220g).
Other Amounts of Egg Yolks
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.56 oz | 0.57 oz | 0.75 oz |
| 2 tablespoons | 1.12 oz | 1.13 oz | 1.51 oz |
| 3 tablespoons | 1.67 oz | 1.70 oz | 2.26 oz |
| 4 tablespoons | 2.23 oz | 2.26 oz | 3.02 oz |
| 5 tablespoons | 2.79 oz | 2.83 oz | 3.77 oz |
| 6 tablespoons | 3.35 oz | 3.39 oz | 4.53 oz |
| 8 tablespoons | 4.46 oz | 4.53 oz | 6.04 oz |
| 10 tablespoons | 5.58 oz | 5.66 oz | 7.54 oz |
| 12 tablespoons | 6.69 oz | 6.79 oz | 9.05 oz |
| 14.34 tablespoons | 8.00 oz | 8.11 oz | 10.82 oz |
| 16 tablespoons | 8.92 oz | 9.05 oz | 12.07 oz |
Understanding the Units
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.