How Much Is 4.8 Tablespoons of Egg Yolks in Ounces?
Converting 4.8 tablespoons of egg yolks to ounces gives 2.68 oz. One tablespoon of egg yolks weighs 15.81g, so 4.8 tablespoons is 4.8 × 15.81 = 75.9g (2.68 oz). This conversion is specific to egg yolks because each ingredient has a different density.
Formula and Step-by-Step
- Start with 4.8 tablespoons of egg yolks
- 1 tablespoon of egg yolks = 15.81g
- 4.8 × 15.81 = 75.9g
- Convert grams to ounces: 75.9 ÷ 28.3495 = 2.68 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.
Egg Yolks at Different Amounts
How egg yolks scales across common tablespoons measurements. Your amount (4.8 tablespoons) is highlighted.
Other Amounts of Egg Yolks
| Tablespoons | US Ounces | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 0.56 oz | 0.57 oz | 0.75 oz |
| 2 tablespoons | 1.12 oz | 1.13 oz | 1.51 oz |
| 3 tablespoons | 1.67 oz | 1.70 oz | 2.26 oz |
| 4 tablespoons | 2.23 oz | 2.26 oz | 3.02 oz |
| 4.8 tablespoons | 2.68 oz | 2.72 oz | 3.62 oz |
| 5 tablespoons | 2.79 oz | 2.83 oz | 3.77 oz |
| 6 tablespoons | 3.35 oz | 3.39 oz | 4.53 oz |
| 8 tablespoons | 4.46 oz | 4.53 oz | 6.04 oz |
| 10 tablespoons | 5.58 oz | 5.66 oz | 7.54 oz |
| 12 tablespoons | 6.69 oz | 6.79 oz | 9.05 oz |
| 16 tablespoons | 8.92 oz | 9.05 oz | 12.07 oz |
Understanding the Units
What is a Tablespoon?
A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.
What is an Ounce?
Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.