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How Much Is 1.57 Teaspoons of Maple Syrup in Grams?

1.57 teaspoons of maple syrup equals 10.21 g. Maple syrup has a density of 312g per cup (6.5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.57 teaspoons of honey would be 11.12 g.

1.57 teaspoons of maple syrup
=
10.21g
Result using all teaspoon standards info
10.21 g (US) 10.35 g (Metric Teaspoon) 12.25 g (Imperial Teaspoon)
1.57 teaspoons of maple syrup is also
10.21

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 1.57 teaspoons of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 1.57 × 6.5 = 10.21g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (1.57 teaspoons) is highlighted.

0.25 tsp1.63 g0.5 tsp3.25 g1 tsp6.5 g1.5 tsp9.75 g1.57 tsp10.21 g2 tsp13 g3 tsp19.5 g4 tsp26 g

For reference, 1.57 teaspoons of maple syrup (10.21g) is close in weight to a AAA battery (11.5g).

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
1.57 teaspoons 10.21 g 10.35 g 12.25 g
2 teaspoons 13.00 g 13.19 g 15.61 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 10.21 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 1.57 teaspoons: 1.57 × 6.5 = 10.21 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 10.21 g ÷ 6.5 = 1.57 teaspoons. Or use the Grams to Teaspoons converter.