How Much Is 2.01 Teaspoons of Maple Syrup in Grams?
2.01 teaspoons of maple syrup equals 13.06 g. Maple syrup has a density of 312g per cup (6.5g per teaspoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2.01 teaspoons of honey would be 14.24 g.
Formula and Step-by-Step
- Start with 2.01 teaspoons of maple syrup
- 1 teaspoon of maple syrup = 6.5g
- 2.01 × 6.5 = 13.06g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.
Maple Syrup at Different Amounts
How maple syrup scales across common teaspoons measurements. Your amount (2.01 teaspoons) is highlighted.
For reference, 2.01 teaspoons of maple syrup (13.06g) is close in weight to a tablespoon of sugar (12.5g).
Other Amounts of Maple Syrup
| Teaspoons | US Grams | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 0.25 teaspoons | 1.63 g | 1.65 g | 1.95 g |
| 0.5 teaspoons | 3.25 g | 3.30 g | 3.90 g |
| 1 teaspoon | 6.50 g | 6.59 g | 7.81 g |
| 1.5 teaspoons | 9.75 g | 9.89 g | 11.71 g |
| 2 teaspoons | 13.00 g | 13.19 g | 15.61 g |
| 2.01 teaspoons | 13.06 g | 13.25 g | 15.69 g |
| 3 teaspoons | 19.50 g | 19.78 g | 23.42 g |
| 4 teaspoons | 26.00 g | 26.37 g | 31.22 g |
| 5 teaspoons | 32.50 g | 32.97 g | 39.03 g |
| 6 teaspoons | 39.00 g | 39.56 g | 46.83 g |
| 8 teaspoons | 52.00 g | 52.75 g | 62.44 g |
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.