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How Much Is 2.04 Teaspoons of Maple Syrup in Grams?

Converting 2.04 teaspoons of maple syrup to grams gives 13.26 g. One teaspoon of maple syrup weighs 6.5g, so 2.04 teaspoons is 2.04 × 6.5 = 13.26g. This conversion is specific to maple syrup because each ingredient has a different density.

2.04 teaspoons of maple syrup
=
13.26g
Result using all teaspoon standards info
13.26 g (US) 13.45 g (Metric Teaspoon) 15.92 g (Imperial Teaspoon)
2.04 teaspoons of maple syrup is also
13.26

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 2.04 teaspoons of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 2.04 × 6.5 = 13.26g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (2.04 teaspoons) is highlighted.

0.5 tsp3.25 g1 tsp6.5 g1.5 tsp9.75 g2 tsp13 g2.04 tsp13.26 g3 tsp19.5 g4 tsp26 g5 tsp32.5 g

For reference, 2.04 teaspoons of maple syrup (13.26g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
2 teaspoons 13.00 g 13.19 g 15.61 g
2.04 teaspoons 13.26 g 13.45 g 15.92 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 13.26 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 2.04 teaspoons: 2.04 × 6.5 = 13.26 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 13.26 g ÷ 6.5 = 2.04 teaspoons. Or use the Grams to Teaspoons converter.