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How Much Is 4.8 Teaspoons of Maple Syrup in Grams?

Converting 4.8 teaspoons of maple syrup to grams gives 31.20 g. One teaspoon of maple syrup weighs 6.5g, so 4.8 teaspoons is 4.8 × 6.5 = 31.2g. This conversion is specific to maple syrup because each ingredient has a different density.

4.8 teaspoons of maple syrup
=
31.20g
Result using all teaspoon standards info
31.20 g (US) 31.65 g (Metric Teaspoon) 37.47 g (Imperial Teaspoon)
4.8 teaspoons of maple syrup is also
31.20

Formula and Step-by-Step

teaspoons × 6.5g/tsp = grams
  1. Start with 4.8 teaspoons of maple syrup
  2. 1 teaspoon of maple syrup = 6.5g
  3. 4.8 × 6.5 = 31.2g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Maple Syrup at Different Amounts

How maple syrup scales across common teaspoons measurements. Your amount (4.8 teaspoons) is highlighted.

1.5 tsp9.75 g2 tsp13 g3 tsp19.5 g4 tsp26 g4.8 tsp31.2 g5 tsp32.5 g6 tsp39 g8 tsp52 g

For reference, 4.8 teaspoons of maple syrup (31.2g) is close in weight to a slice of bread (30g).

Other Amounts of Maple Syrup

Teaspoons US Grams Metric Teaspoon Imperial Teaspoon
0.25 teaspoons 1.63 g 1.65 g 1.95 g
0.5 teaspoons 3.25 g 3.30 g 3.90 g
1 teaspoon 6.50 g 6.59 g 7.81 g
1.5 teaspoons 9.75 g 9.89 g 11.71 g
2 teaspoons 13.00 g 13.19 g 15.61 g
3 teaspoons 19.50 g 19.78 g 23.42 g
4 teaspoons 26.00 g 26.37 g 31.22 g
4.8 teaspoons 31.20 g 31.65 g 37.47 g
5 teaspoons 32.50 g 32.97 g 39.03 g
6 teaspoons 39.00 g 39.56 g 46.83 g
8 teaspoons 52.00 g 52.75 g 62.44 g

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 31.20 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of teaspoons by 6.5 (grams per teaspoon for maple syrup). For 4.8 teaspoons: 4.8 × 6.5 = 31.20 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 31.20 g ÷ 6.5 = 4.8 teaspoons. Or use the Grams to Teaspoons converter.