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How Much Is 1.33 Tablespoons of Whole Wheat Flour in Grams?

1.33 tablespoons of whole wheat flour equals 9.98 g. Whole wheat flour has a density of 120g per cup (7.5g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.33 tablespoons of honey would be 28.26 g.

1.33 tablespoons of whole wheat flour
=
9.98g
Result using all tablespoon standards info
9.98 g (US) 10.12 g (Metric Tablespoon) 13.49 g (Australian Tablespoon)
1.33 tablespoons of whole wheat flour is also
9.98

Formula and Step-by-Step

tablespoons × 7.5g/tbsp = grams
  1. Start with 1.33 tablespoons of whole wheat flour
  2. 1 tablespoon of whole wheat flour = 7.5g
  3. 1.33 × 7.5 = 9.98g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh whole wheat flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

Whole Wheat Flour at Different Amounts

How whole wheat flour scales across common tablespoons measurements. Your amount (1.33 tablespoons) is highlighted.

1 tbsp7.5 g1.33 tbsp9.98 g2 tbsp15 g3 tbsp22.5 g4 tbsp30 g5 tbsp37.5 g6 tbsp45 g8 tbsp60 g

For reference, 1.33 tablespoons of whole wheat flour (9.98g) is close in weight to a AAA battery (11.5g).

Other Amounts of Whole Wheat Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.50 g 7.61 g 10.14 g
1.33 tablespoons 9.98 g 10.12 g 13.49 g
2 tablespoons 15.00 g 15.22 g 20.29 g
3 tablespoons 22.50 g 22.82 g 30.43 g
4 tablespoons 30.00 g 30.43 g 40.58 g
5 tablespoons 37.50 g 38.04 g 50.72 g
6 tablespoons 45.00 g 45.65 g 60.86 g
8 tablespoons 60.00 g 60.86 g 81.15 g
10 tablespoons 75.00 g 76.08 g 101.44 g
12 tablespoons 90.00 g 91.30 g 121.73 g
16 tablespoons 120.00 g 121.73 g 162.30 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 9.98 g, based on whole wheat flour having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.5 (grams per tablespoon for whole wheat flour). For 1.33 tablespoons: 1.33 × 7.5 = 9.98 g.
For the most accurate results, weigh whole wheat flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 120 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 132 to 150 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 9.98 g ÷ 7.5 = 1.33 tablespoons. Or use the Grams to Tablespoons converter.